Grana d'Oro's story began in 1936 in Cavriago, in the heart of the Reggio Emilia plain, and continues across three generations with a clear direction: raising Vacche Rosse Reggiane and turning their milk into Parmigiano Reggiano DOP. In years when many local producers followed different paths, our farm remained consistent with the Reggiana breed tradition, recognizing its agricultural, cultural and qualitative value.

This continuity allowed us to build a method based on direct experience, daily care and deep supply-chain knowledge. From barn to aging, every step is part of a living story made of transmitted skills and the ability to innovate without losing identity. Today Grana d'Oro remains a territorial agricultural reality focused on authentic quality.