Vacche Rosse Reggiane are at the core of Grana d'Oro's production identity. This historic breed is not a branding choice alone, but a technical direction: enhancing milk characteristics suitable for precise cheesemaking and high-quality aging. Herd management is based on welfare, selected feeding and daily continuity.

Each farming step supports supply-chain quality: barn conditions, operational routines, animal care and constant monitoring help reduce discontinuity and preserve a clear production identity. At Grana d'Oro, the link between breed, territory and method is a concrete part of the final cheese quality.

This attention results in a recognizable Vacche Rosse Parmigiano Reggiano with clear personality, balanced taste and long-term consistency. Preserving the Reggiana breed is also a cultural commitment: protecting local biodiversity and transmitting, in every wheel, the agricultural value of Cavriago and the Reggio Emilia tradition.