Vacche Rosse Reggiane are at the core of Grana d'Oro's production philosophy. This historic breed, recognizable by its reddish coat, is deeply linked to Parmigiano Reggiano tradition and provides milk particularly suitable for long aging, with complex aromas and balanced structure. Choosing to raise Reggiana cows means protecting a local agricultural heritage that combines biodiversity, rural culture and food quality.

At our farm, care for Vacche Rosse is daily practice: selected feed, strong welfare standards, responsible space management and constant monitoring. This attention creates the foundation of our dairy work: a distinctive milk that helps make Grana d'Oro's Vacche Rosse Parmigiano Reggiano immediately recognizable.